[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]<\/p>\n
The project \u201eRozw\u00f3j Cukierni Staropolskiej poprzez wprowadzenie innowacyjnych wyrob\u00f3w cukierniczych b\u0119d\u0105cych wynikiem prac B+R\u201d implemented under Measure 3.7 Increasing the competitiveness of M\u015aP Regionalnego Programu Operacyjnego Wojew\u00f3dztwa Lubelskiego.<\/p>\n
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The main goal of the project is to implement the results of B+R works in the field of smart specialization of the region, i.e. medicine and health, by launching the production of 4 innovative high-quality confectionery products on a national scale with pro-health values and increasing the competitiveness and development potential of the Cukiernia Staropolska Tomasz Macho\u0144 in the period from 01\/03\/2020 to 30\/12\/2021.<\/p>\n
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The Cukiernia Staropolska will implement the results of research and development works under the project, including 4 product innovations on a national scale and 1 non-technological marketing innovation (supporting the sale and promotion of new products) based on information and communication technologies. The confectionery will also expand its export activities by selling a new product on the new German market and will increase employment. As a result of the actions taken, revenues will increase.<\/p>\n
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Project value: PLN 1,073,298.00<\/p>\n
Contribution of European Funds: PLN 610,820.00<\/p>\n
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[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] The project \u201eRozw\u00f3j Cukierni Staropolskiej poprzez wprowadzenie innowacyjnych wyrob\u00f3w cukierniczych b\u0119d\u0105cych wynikiem prac B+R\u201d implemented under Measure 3.7 Increasing the competitiveness of M\u015aP Regionalnego Programu Operacyjnego Wojew\u00f3dztwa Lubelskiego. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n