Ruby pink chocolate with the addition of blackcurrant and raspberry is a pleasure for the eye and palate. Made from natural, ruby cocoa beans, velvety chocolate goes perfectly with selected fruit.

Ingredients: chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, emulsifier: soy lecithin, acid: citric acid, natural vanilla flavor), lyophilized black currant 2.8%, freeze-dried raspberry 2.8%. Cocoa solids minimum 47.3%

Store at room temperature

Date of minimum durability: 240 days from production date

Nutritional value in	100g	* NRV
Energy value	2276 kJ 546 kcal	27,0%
Fat including saturated fatty acids	34g 20g	48,7% 101,4%
Carbohydrates including sugars	49g 47g	18,7% 52,7%
Fiber	3,4g	13,5%
Protein	9,3g	18,5%
Salt	0,25g	4,3%