Protein chocolate 23%
The chocolu® line of chocolates with high protein content in four types: 19%, 23%, 27% and 28% protein. An ideal snack for every athlete who appreciates the nutritional and tasty qualities of chocolate delicacies. Valuable ingredients include high-protein almonds, flaxseed and MCT energy fatty acids. Especially recommended for active people.
196 in stock
Protein chocolate 23% with MCT and almonds
A line of ChocoLu® chocolates with a high protein content in four optimal types: 19%, 23%, 27% and 28% proteins. The perfect snack for any athlete who appreciates the nutritional and taste qualities of chocolate treats. The valuable additives include high-protein almonds, linseed and MCT fatty acids. Recommended especially for active people.
Protein chocolate 23% with MCT and almonds. It contains a sweetener and naturally occurring sugars. Ingredients: dark chocolate (cocoa mass, whey protein concentrate (from milk), cocoa butter, sweetener: maltitol, emulsifier: sunflower lecithin, natural vanilla flavor), almonds 15.4%, MCT 12.3% (medium chain triglycerides MCTs – contain inulin, sodium caseinate, silicon dioxide, sunflower lecithin). Excessive consumption may have a laxative effect. Cocoa solids 77.3% minimum
Date of minimum durability: 365 days from production date
Store in a dry place at room temperature
|Nutritional value in||100g||* NRV|
including saturated fatty acids
*Nutrient Reference Value for an average adult (8400kJ / 2000 kcal)
19%, 23%, 27%, 28%